The Rasoi Tandoori Indian Kitchen - Sorrento - Indian

Spiced slices of onion dipped in chickpea batter and shallow fried

Tandoori marinated chicken fillets rolled in a light chickpea batter and shallow fried

Pastry pyramids stuffed with lightly spiced peas and potatoes

Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried

Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried

Lightly spiced mushrooms rolled in a chickpea batter and shallow fried

Marinated tiger prawns rolled in a light chickpea batter and shallow fried

Our popular mouth watering platter has a selection of tandoori specialties

Minced lamb with a hint of ginger, garlic, fresh coriander and freshly ground spices, skewered and cooked in our tandoor oven

Boneless chicken marinated in yoghurt, special herbs and light spices, cooked in our tandoor oven

Lamb cutlets marinated with special herbs and authentic spices

Tender chicken marinated with yoghurt, special herbs and light spices, cooked in our tandoor oven

Cottage cheese marinated in yoghurt, special herbs and light spices,cooked in our tandoor oven.

Traditionally marinated mushrooms roasted in our tandoor oven

Tiger prawns cooked in our famous creamy tomato based sauce

Tiger prawns cooked in our homemade spicy vinegar based curry

Tiger prawns tossed with onions, capsicum and masala gravy with a dash of coconut milk

Fillets of fish cooked in our famous spicy vinegar based curry

Marinated tiger prawns, fish of the day, and various seafood slow cooked in our tandoor oven and served on a sizzling hot plate

Fresh fillets of fish prepared with our own special spices, finished with a dash of coconut milk

Tender chicken fillets cooked with Punjabi style spinach, and a hint of fenugreek and coriander

Chicken fillets cooked with onion, capsicum, green chilli and chef's special spices

Marinated chicken fillets, cooked in our tandoori oven, then pan fried with diced onions, green capsicum and a mild red gravy

Chicken fillets cooked with onions, garden vegetables and chef's special spices

Marinated chicken fillets, pan fried with diced green capsicum, onion, and tomatoes with a yellow gravy

Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream

South Indian dish made with curry leaves, coconut milk and mustard

Our famous butter chicken contains boneless chicken with light spices and crushed cashew nuts in a pureed tomato sauce

Marinated chicken fillets, cooked in the tandoor oven, then pan fried with chickpeas and a traditional masala gravy

Tender boneless chicken pan fried with capsicum, tomato and special spices in a light sweet and sour gravy

A dry dish, tender lamb well seasoned in authentic spices, cooked with onions, tomato, capsicum and coriander

Lamb pieces cooked with spinach, fenugreek and a hint of coriander

Lamb slow cooked with yoghurt, onion, garlic, ginger and tomato

Tender lamb cooked with homemade vindaloo paste

Lamb cooked in a mild creamy sauce with dried fruit and nuts

Tender lamb cooked with onion, capsicum, green chilli and spices

Succulent lamb cooked with cashew paste and served in a mild yellow gravy, with a dash of light cream

Tender lamb cooked in a yellow coconut gravy

Lamb cooked with onions, garden vegetables and chef's special spices

Choice beef pieces cooked with spinach, fenugreek and coriander

Beef chunks cooked in coconut milk and authentic South Indian spices

Beef cooked with onions, garden vegetables and chef's special

Tender beef cooked with onion, capsicum, green chilli and spices

Beef cooked in mild yellow cashew gravy with a dash of light cream

Traditional beef curry cooked with potatoes and onions

Beef in a mild creamy sauce with fennel seeds, dried fruit and nuts

Beef marinated overnight in vindaloo paste and special tangy spices

Fresh spinach and potatoes cooked with traditional Northern Indian spices

Fresh seasonal vegetables tossed with garlic, ginger, coriander and light spices

Mushrooms cooked with onion, capsicum, green chilli and the chef's special spices

Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with chef's own sauce

Chunky potato and peas cooked in a mild curry sauce

Seasonal vegetables cooked with mild spices in a Northern Afghan or Kashmiri style sauce with a dash of cream

Homemade cottage cheese cooked with onion, capsicum, green chilli and chef's special spices

Dumplings made from cottage cheese, nuts, and minced fresh vegetables, cooked in a mild creamy gravy

Eggplant and potato cooked in light spices

Cauliflower and potatoes tossed in Northern Indian spices, served with spring onions and coriander

Urad dal (black lentils) cooked in traditional Punjabi spices

Chickpeas cooked with fresh tomato, cumin and traditional spices

Homemade cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts

Fresh spinach and homemade cottage cheese cooked with traditional Punjabi spices

Urad dal (black lentils) cooked in traditional Punjabi spices

Seekh kebab, mix salad, roti and mint sauce.

Chicken tikka, mix salad, roti and mint sauce.

Your choice of meat cooked in basmati rice

Your choice of meat cooked in basmati rice

Your choice of meat cooked in basmati rice

Roti finished with garlic spread.

Naan stuffed with spicy potatoes.

Naan stuffed with cheese and topped with garlic

Naan stuffed with lamb and authentic spices

Naan stuffed with cheese, spinach, and fresh coriander

Naan filled with dried fruit and nuts

Plain flour tandoori bread finished with garlic and masala spices.

Flatbread made with plain flour, cooked in the tandoor oven

Naan stuffed with spiced potatoes and cottage cheese.

Naan stuffed with cheese.

Naan finished with garlic spread

Organic whole meal flatbread cooked in the tandoor oven

4 pieces.

Yoghurt mixed with cucumber, carrots and light seasoning